Bistrotea simply defines Genuine Lifestyle Hospitality. In the early 1990′s, Der Bistrozucker München GmbH, pioneers of the sugar stick had a simple idea to design a tea pod that would perhaps one day replace the ordinary tea bag. Thus began the pursuit of the ultimate Tea Portion Of Design (TPOD).
Due to its absorbent properties paper removes all fats from the liquid it filters. Ordinary filter paper absorbs the brewing colloids from tea, whereas a TPOD is a membrane which releases the beverage purely through the perforation without any loss of flavor.